Whole spelt flour, Whole oats, baking powder, Brewer's yeast, whey, egg powder, honey, water, canola oil. Yogurt & Carob Coatings.
- Crude Protein: Min 12%
- Crude Fat: Min 10%
- Crude Fiber: Max 3%
- Moisture: Max 11%
Food Allergy Notice.
Please be advised that food prepared in this facility are made on shared equipment that also processes peanuts and peanut oil
*Due to the sensitivity of the icing, in the Summer months it can melt and the winter months it can crack*